Cuisine of the Sun 2018 | International Food and Wine Festival, will be held at the luxurious Villa La Estancia Beach Resort & Spa, a AAA Four-Diamond resort set in the beautiful destination of Riviera Nayarit. Featuring a line-up of internationally acclaimed chefs, Cuisine of the Sun will showcase the talents, dishes and libations of celebrity chefs from the United States and Latin America. The sensational four-day festival promises to be a grand affair, with a variety of entertaining activities that are sure to tempt your palate and keep you engaged from beginning to end. Whether attending an elegant dinner alongside famous foodies, absorbing the knowledge of expert chefs and sommeliers during the numerous workshops and demonstrations, or participating in a Chopped Challenge, sponsored by SugarFoods, you are sure to have a spectacular time.

The Villa Group’s collection of luxury resorts in Cabo San Lucas is proud to present the first edition of the Cuisine of the Sun Food and Wine Festival, which will take place from the 24th to the 27th of April, 2018. Guests staying at Villa del Palmar, Villa del Arco, and Villa La Estancia Los Cabos can revel in a sublime culinary experience as internationally renowned chefs from the United States, Mexico, and Latin America put on a sizzling show that will tantalize taste buds and entertain. The Festival’s curator, Penny Davidi, along with The Villa Group’s team, has created a host of events attendees will enjoy, including interviews with celebrity chefs, delicious dinner parties, Chef’s tables, food demonstrations, wine tastings, and so much more.  The Cuisine of the Sun Los Cabos is the ideal opportunity for visitors to thoroughly enjoy one of the most sublime destinations on the planet and a superior culinary experience at The Villa Group Resorts.


Curated by Chef Penny Davidi